With The Grain is a local bakery that opened up when I was about 11. Back then, they had a tiny storefront in a house and just sold bread. Now they have risen like so many yeasty loaves to take over three buildings and offer everything edible from scones to squares to bread to jams. Basically, anything that makes the latest issue of the Globe and Mail go down easy.
And they've deserved every bit of success, because everything they sell is delicious. Also, rather dense, so you really get your money's worth. For example, the square you see here - a slice of seasonal, Ginger-Peach cheesecake - might seem pricey at $4.25. However, that's only half of the square. And considering With The Grain's philosophy of using "fresh, local, and natural ingredients" those peaches are probably real Ontario peaches (which, for people unlucky enough to grow up elsewhere, are golden orbs worthy of Zeus himself) and the ginger has been ground by donkeys at a sanctuary or something. Then again, at With The Grain, it could come from Satan himself and people would still flock there.
Tomorrow: I venture to Stone Road Mall in search of an artifact of Guelph's sprawl.
1 comment:
You and your Ontario peaches! Marty I miss you. I'm moving furniture again.
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