Pillow Blog: Some Things I'll Miss About Tim's

Tim Horton's and Burger King might join forces. And though it's kind of like when Tim's and Wendy's did the same a few years ago, that doesn't stop it from being big news. For Canadian news, that is. The "man on the street" interviews seem mostly concerned with one thing: Would that mean Burger King takes over food operations at Tim's? Could extra large sodas and salty fries replace our double doubles and sugary donuts? Eh, probably not. Tim Horton's has its finger on the sluggish, cholesterol-choked pulse of Canada's food tastes. Still, if the worst did happen, here's what I would miss about our national coffee chain:

• Bagel BELTs. But only when hungover. And with some sort of cheese-covered specialty bagel. God, you're gross, but also suddenly sober. 
• Sour Cream Glazed Doughnuts. Here's the secret about Tim Horton's. They may put the date on the coffee pot, but you don't really know how long the doughnuts have been there. I once saw pumpkin spice 'nuts for sale at a Tim's. In March. However, the sour cream glazed doughnut is a reliable choice. The dough is already moister thanks to the sour cream, and the glaze seals it from even the most punishing rest stop air. These are the things you learn on many family trips along Canada's highways! 
• Timbits at work. With nearly any other work treat, you're limited by shame and social graces to one piece. Not so with Timbits. As long as no one is looking, who's to say if you had one Timbit or six?
• Related: the work Tim's run. Social bonding at its finest.
• The Honey Crueller doughnut. If I'm feeling lucky, I pass over the reliable sour cream glazed for the treacherous, yet occasionally rewarding, territory of the crueller. What mysteries are contained in its many folds and crevices? What fairy magic renders its insides so spongy and delicious? Perhaps a second one will unlock its secrets. 
• Oh heck, the Iced Capp. But only once a summer, because it's the adult Slurpee.