Not this beer, though. My celebratory drink was a tulip glass full of Trappistes Rochefort 10, which knocked me out for the night. This was from a few days before, but I have only had time to write about it now.
Forked River is a new-ish brewery from London, Ontario. This is their Riptide Rye Pale, which at first I found to be as pleasant, but also as discreet, as its very tasteful label. However, the more I drank, the more I liked it. It doesn't slap you with hops, but there's a pleasing roundness, with a bit of spice from the rye to keep you drinking. By the end of the bottle, I was a fan. Oh Riptide. If I could take back my initial middling Untappd review, I would. Let's be friends forever.
And, in non-beer news, it's beginning to look a lot like Christmas 'round the apartment.
I feel like a December is incomplete without a Christmas tree in my place, turning the whole apartment into a giant fire hazard. I don't know why--I'm not even religious. I had to fight for this tree too. Dan hates Christmas and all of its related ephemera (decorations, cards, music, holiday specials, eggnog); with the exception of cookies. I out-stubborned him though, and this glorious tree--more asymmetrical than my haircut circa 2008--was sourced from the Kitchen Table, Forest Hill's Finest (and only, in the Village) Food Shop.
I guess I was sort of crafty in frugally fashioning the tree topper out of glitter glue and aluminum foil, but let's be honest. That's some sub-kindergarten artistry right there.
I also didn't notice until later that the colourway has a certain mustard and ketchup vibe to it. Oh well. Season's/Condiment's Greetings to all of you.
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