I started a new project last month. I always had a weird half hour before work. My brain wasn't functional enough to read a book, but it was too functional to keep itself busy with the asinine CTV morning show. When they did a segment on a giant lobster being moved to an aquarium, I knew I needed to do something, before I drowned myself in my morning coffee. So, I started crocheting. I had hoarded all of my scraps of worsted, heavy worsted, and chunky yarn for no reason, and the collection was reaching absurd, Howard Hughesian levels. I needed a project to use them all up, and the logistics of planning a whole knit blanket were just too imposing at the time. My brain was still struggling with the semantics of why the tupperware collection still needed a box. And if it would be meta to put them in one of those big tupperware storage containers. Oh, and the mysterious crust in the fridge of incredible adhesive powers was bothersome as well. So, I turned to that classic, the granny square. With little to no thought, and a couple of segments of the Daily Show, you have another square. And another, and another, until you have a nice little pile. It's also nostalgic to remember which project each yarn came from, or when it was added to my stash.
I'm running out of scraps though, so I might have to go off and finish some projects in order to liberate some yarn. Or else buy more yarn, which won't be any help at all.
I think I have my priorities all mixed up. At least in baked goods, I know it's cupcakes first, now and forever. Just yesterday I mentioned Les Glaceurs, and today on a walk to Atwater Market, I found a place on Notre-Dame that's also in the teeny cake shilling business. This place is called Itsi Bitsi, and the cakes come with their own handy box. I tried the coconut cupcake, a tasty option. They certainly don't skimp on the coconut for garnishing the icing. I don't think it beats the Red Velvet cupcake, but that's just the addictive power of FD&C Red No. 40 talking. However, I don't see any peanut or nut-related cakes on their menu, which might just make it K-friendly. I shall have to find out. Right now, I'm going to call the cupcake race a tie. A delicious, delicious tie.
No comments:
Post a Comment